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Kindzmarauli – the pearl of Georgian winemaking

Without exaggeration, it can be argued that Georgian wines are gaining more and more popularity among consumers in many countries of the world.

According to the National Wine Agency, in 2019 the export of the Georgian product amounted to 95 million bottles of 0.75 liters to 53 countries, which is 9% more than in 2018.

The first place of consumer preferences was taken by the pearl of Georgian winemaking Kindzmarauli, whose export amounted to 17.418.683 bottles.

High-quality grape natural semi-sweet red wine. Made from Saperavi grapes grown in the Kvareli region of Kakheti. Wine has a rich ruby color with a pleasant harmonious sweetness and a velvety – tart taste. 

On the eve of Easter offer yourself a glass of Kindzmarauli wine from Duruji Valley.