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Tasting of new arrivals of Italian wines

01/30/2018 at the restaurant of Georgian cuisine of Shoti, Kiev, the tasting of new wine arrivals in Italy, the regions of Piedmont and Campania was held! Participants of the event tasted 7 wines, 2 producers – Colli di Lapio and Ca’del Baio. Presented were: Langhe Riesling Ca’del Baio D.O.C. 2015 – white dry, Fiano di Avallino Colli di Lapio D.O.C.G. 2015 – white dry, Greco di Tufo Alèxandros Colli di Lapio D.O.C.G. 2015 – white dry, Donna Chiara Irpinia Campi Taurasini Colli di Lapio di Romano Clelia D.O.C.G. 2014 – red dry, Langhe Nebbiolo Ca’del Baio D.O.C. 2016 – red dry, Barbaresco Autinbej Ca’del Baio D.O.C.G. 2014 – red dry, Taurasi Vigna Andrea Colli di Lapio di Romano Clelia D.O.C.G. 2011 – red dry. We thank managers and staff of the restaurant Shoti, sommelier, as well as all participants of the tasting!

Location: Ukraine, Kyiv city, Mechnikov str., 9 tel. (044) 339 93 99

Brief history of producers:

The company Colli di Lapio / Colli di Lapio was founded in 1994. Prior to 1999, a traditional press was used in production, then production was modernized. The first vintage of wine was very successful and received many awards. Today the company produces 4 wines from its own grapes, harvested from vineyards occupying 8 hectares. Annual production of 60,000 bottles.

Ca’del Baio – Ca’del Baio The history of the company begins in 1870. Four generations, from the founder of the winery Giuseppe Grasso, Luigi Grasso, his son Ernesto and grandson Giulio, to the current owners – Luciana, great-granddaughters – Paola, Valentina and Federica produce wines. Today, a modern, functional winery produces high-quality wines from its own grapes (the average age of vines is 25-40 years old), grown on 25 hectares of the best Crewe Lange in Barbaresco: Valgrande, Azili, Markarini and Pora. The company uses natural yeast. With the aging of the wines, the special combination of large and small barrels, introduced at the winery Giulio Grasso, is masterfully used. The company complies with the 10 rules of The Green Experience. Family members personally manage various sectors, from agronomic work, vinification of grapes, aging in basements, to wine marketing. The company prides itself on an incredible palette of produced 14 wines: Barbaresco Asili Riserva, Barbaresco Asili, Barbaresco Pora, Barbaresco Vallegrande, Barbaresco Autinbej, Langhe Nebbiolo Bric del Baio, Langhe Nebbiolo, Barbera d’Alba Paolina, Lanche Riesling, Langhe Chardonnay Sermine, Langhe Chardonnay Luna d’Agosto, Moscato d’Asti, Crube. Ka’del Baio – Ca’del Baio – the star of Gambero Rosso. Giulio Grasso became “Vinodel of 2016″ Viticulturist of the Year 2016 “from Gambero Rosso. A detailed story of the family of Ca’del Baio on the official website: https://www.cadelbaio.com