АРДА-ТРЕЙДИНГ
Look on the world differently
 

FRENCH VIOLET

Calvados Per Magloire Fain – 50ml

Syrup 1883 Violet – 30ml

Fresh Lemon – 20ml

Egg white – 20ml

Method of preparation: Dry neck + shake

Dishes of serving: a glass “Coupe”

Decoration: violet flower (or top of red basil)