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Fattoria di Petrognano

Owners: Family Pellegrino

Responsible for sale: Pietro Pellegrini

Responsible for vineyards: Fulvio Galgani

Responsible for the cellar: Emanuele Pellegrini

Oenologist: Paolo Zadra

The total area of vineyards: 23 hectares

Year company was founded: 1962

Annual production: 200,000 bottles

The estate Azienda Agricola Fattoria di Petrognano is located in the hills, the total area of 87 hectares, including 23 hectares of specialized vineyards.

Petrognano Estate Cellars were established in accordance with the most modern technology, taking into account and preserving the tradition. Containers made of stainless steel 3.500 Hl, 2.500 liters of wine are stored at controlled room temperature, plus French oak barrels allow a variety of manufacturing processes of fermentation, storage (exposure).

The basis of the production of wine Meme Chianti D.O.C.G., young Chianti type is about 70% of all our products. Combining iconic Sangiovese and Canaiolo. A special pride of the wine Meme Chianti Riserva D.O.C.G. aged in French oak barrels. High-quality wine takes its name directly from the vineyard. Business Card Montevago vineyard Cabernet Sauvignon, the wine harvest in 1999 is improved in barrels, wine Antémo Toscana I.G.T. red is also produced from grapes of Cabernet Sauvignon, but without barrel aging. Wine Valente are made from varieties Merlot and Syrah. two white wines are also there – Creso Toscana I.G.T. Communities white, mix varieties Viognier and Chardonnay, and autochthonous (native, local) Trabyano grade (Trebbiano).

It produces exceptional olive oil, handmade cold pressed at the mill – Extra Virgin Olive Oil (Protected Geographical Indication), the name Toscano delle Colline di Firenze.

One of the latest achievements of the Hotel Residenza Agrituristica di Petrognano. There manor with exceptional products, you can freely enjoy the delightful surrounding vineyards, olive groves, rows of cypresses. Reopen the world and enjoy the tranquility.

Creso Toscana I.G.T. white – white dry

Country: Italy Region: Tuscany Classification: Indicazione Geografica Tipica Volume: 750 ml Alc. 12%

Manufacturer: Fattoria di Petrognano

General information: The vineyard area is about 1 hectare, the average age of the vines 16 years, 5,500 vines per hectare 70 hectoliters per hectare. Annual production: 6,400 bottles. The grapes are harvested in late August, early September. Soft pressing. Fermentation in stainless steel containers at controlled temperatures.

Grape varieties: 55% Viognier, 45% Chardonnay

Description: Golden color with a greenish tint. Fresh, fruity-spicy aroma. The wine is medium bodied, balanced acidity. Mineral tones. Creamy texture. Refreshing aftertaste. Serving temperature: 10 ° C.

Gastronomic compatibility:A good aperitif. It goes well with cold appetizers, carpaccio, salads, pasta, soft cheeses.

Toscana I.G.T. red – red dry

Country:Italy Region: Tuscany Classification: Indicazione Geografica Tipica Volume: 750 ml Alc. 13%

Manufacturer: Fattoria di Petrognano (Montelupo Fiorentino)

General information: The wine is produced since 2012. 70 hectoliters per hectare. Annual production: 22,000 bottles. The grapes are harvested in late September, early October. Fermentation in stainless steel containers at controlled temperatures.

Grape varieties: 60% Sangiovese, 40% Cabernet Sauvignon

Characteristics: Ruby red color. Intense, fruity aroma. Moderate acidity and strength. Good balance. Serving temperature: 16-18 ° C.

Gastronomic compatibility:Ideal complement cold meats, salads, grilled vegetables, cheeses.

Antémo Toscana I.G.T. red – red dry

Country: Italy Region: Tuscany Classification: Indicazione Geografica Tipica (Rosso dei Colli della Toscana Centrale) Volume: 750 ml Alc. 13%

Manufacturer: Fattoria di Petrognano (single vineyard Montevago)

General information: The average age of the vines 25 years, 4,000 vines per hectare 50 hectoliters per hectare. Annual production: 6,000 bottles. Hand picking grapes from a single vineyard Montevago (4,5 ha). Fermentation in stainless steel tanks under controlled temperature 7.6 days.

Grapes: 100% Cabernet Sauvignon

Characteristics: Intense ruby color. Berry-spicy flavor, shades of black currant, blackberry, dark plum. Full, good structure. Astringent taste, long aftertaste. Serving temperature: 18 ° C.

Gastronomic compatibility:Advanced grilled vegetables, hot meat main dishes with sauce, aged cheeses.

Meme Chianti D.O.C.G. – Dry red

Country: Italy Region: Tuscany Classification: Chianti D.O.C.G. Volume: 750 ml Alc. 12.5%

Manufacturer:Fattoria di Petrognano (Montelupo Fiorentino)

General information:The average age of the vines 20 years, 6,000 vines per hectare 60 hectoliters per hectare. Annual production: 80,000 bottles. The grapes at the end of September, beginning of October (15-18 hectares of land). Fermentation in stainless steel containers at controlled temperatures. Remontage twice daily. The wine is filtered before bottling.

Remontage – pumping fermenting wort from the bottom of the fermentation tank in the upper irrigation “cap” and the best mixing. The procedure allows for enhanced contact of the wort (the pressed juice) with the pulp and maintain a uniform temperature. The process is closed (solid line) and open when the vat between the pump and put a mini pan, which is getting into the wine is further aerated (oxygenated). Immediately after crushing the grapes, even when the fermentation (fermentation) does not start, in order to mix well the content of the vat.

Grape varieties: 90% Sangiovese, 10% Canaiolo

Characteristics: ruby color. Moderate slightly spicy flavor. Berry and fruit tones. Lightweight, soft taste. Serving temperature: 16-18 ° C, in the summer it can be served at a temperature of 14 ° C.

Gastronomic compatibility:When cooled feed supplement meats, pies, pasta with meat, greens and tomato sauce. With classic supply well with hot meat second courses with sauce, grilled vegetables, seasoned cheeses.

Meme Chianti Riserva D.O.C.G. – Dry red

Country: Italy Region: Tuscany Classification: Chianti D.O.C.G. Riserva Volume: 750 ml Alc. 13%

Manufacturer: Fattoria di Petrognano (Montelupo Fiorentino)

General information: The average age of the vines 22 years old, 5,500 vines per hectare 60 hectoliters per hectare. Grape Harvest in October (area 18 ha). Fermentation in stainless steel containers at controlled temperatures. Remontage twice daily. 18 months, the wine is aged in oak barrels. In the beginning – new barrels, and then the old, which previously matured wine.

Remontage – pumping fermenting wort from the bottom of the fermentation tank in the upper irrigation “cap” and the best mixing. The procedure allows for enhanced contact of the wort (the pressed juice) with the pulp and maintain a uniform temperature. The process is closed (solid line) and open when the vat between the pump and put a mini pan, which is getting into the wine is further aerated (oxygenated). Immediately after crushing the grapes, even when the fermentation (fermentation) does not start, in order to mix well the content of the vat.

Grape varieties: 80% Sangiovese, 10% Canaiolo, 10% Cabernet Sauvignon

Characteristics: ruby color. Intense spicy flavor. Berry and fruit tones. Rich, spicy taste. Serving temperature: 18 ° C. You can keep after bottling more than 10 years.

Gastronomic compatibility:Ideal with hot meat second courses with sauce, grilled vegetables, seasoned cheeses.