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Bordeaux

Bordeaux (FC. Bordeaux) – Wine Region, located in the valley of the Gironde, in the vicinity of the town of the same name located in the southwest of France. The history of wine growing in the region, conducts its count from the time of ancient Rome. In common parlance the word “Bordeaux” is called a wide range of wines – white (dry and n / sweet), pink and red, from cheap to some of the most expensive and well-known in the world. Bordeaux wines are produced, usually in private households (castles), in French called Chateau (fr. Châteaux). In the region, there are about 9 thousand. Farms and 15 thousand. Winegrowers, from small to large, where the wine is produced in industrial quantities. For the year in Bordeaux produced more than 700 million. Bottles of red, white, sweet and sparkling wines.

Kitchen Bordeaux region These edges are rich in oysters, mussels and other seafood. Galore presented dishes, with the addition of local truffles, which are called “black diamonds.” Local markets are crammed to bursting with berries, fruits, vegetables, mushrooms (strawberries, strawberries, cherries, peaches, plums, tomatoes …). The young red wines offers a variety of cold meats with white and red meats, soft cheeses. For dense red wines here offer dishes – veal, pork, lamb, game birds … often added to dishes of walnut (goat cheese with walnuts, walnut pies). For sweet wines are recommended cheeses, goose liver, “foie gras”, not very sweet desserts …