Incredibly popular in all bars of the world when served with strong coffee and whipped cream, it proved its versatility in many modern recipes. The most famous liqueur with almond flavor resulting from apricot stones. It can be served pure, with crushed ice and in cocktails.

Alcohol: 30% vol.
Robe: amber
Nose: tangy, bittersweet
Palate: sweet with slight almond bitterness and vanilla and citrus hints