Характеристика
Selected leftovers from Friuli vineyards, rue is cultivated on the Nonino’s lands.  Affination takes from six months to one year in stainless steel tanks.

Nonino Alla Ruta

Selected leftovers from Friuli vineyards, rue is cultivated on the Nonino’s lands. Affination takes from six months to one year in stainless steel tanks.

Alcohol: 45% vol.
Robe: clear with emerald green shade
Nose: subtle hints of field herbs
Palate: mild with floral notes